I made crepes this morning, which is usually easier when I have my pan (left it at home) that doesn’t allow the batter to stick and burn. My friend lent me a pan which my crepes kept sticking to, so luckily I found another pan. This is a great, easy-to-make breakfast treat, and it is perfect for a day with no morning class or a weekend.  Here is the recipe: ~1 cup of water 1 cup of soy (or other) milk 1/4 cup of canola oil 1 cup of all-purpose flower 2 teaspoons vanilla extract (usually I just pour a little in from the bottle) 1 teaspoon lemon juice (just squeeze the lemon for a couple of seconds) 1/2 teaspoon salt (I forgot this today) add fruit or other topping (I added peanut butter with bananas and kiwi)

I made crepes this morning, which is usually easier when I have my pan (left it at home) that doesn’t allow the batter to stick and burn. My friend lent me a pan which my crepes kept sticking to, so luckily I found another pan. This is a great, easy-to-make breakfast treat, and it is perfect for a day with no morning class or a weekend. 

Here is the recipe:

  • ~1 cup of water
  • 1 cup of soy (or other) milk
  • 1/4 cup of canola oil
  • 1 cup of all-purpose flower
  • 2 teaspoons vanilla extract (usually I just pour a little in from the bottle)
  • 1 teaspoon lemon juice (just squeeze the lemon for a couple of seconds)
  • 1/2 teaspoon salt (I forgot this today)
  • add fruit or other topping (I added peanut butter with bananas and kiwi)

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