Coconut Couscous with Kale
I felt like experimenting with couscous tonight, so I prepared it with coconut milk and kale. I am snacking on it as I type, and it’s delicious.
Preparation:
In a pot, heat one can of coconut milk.
Add kale to bubbling coconut milk (I added about 2 handfuls)
Add over a cup of couscous immediately after the kale.
Cook for 8-10 minutes with a lid (I put a pan on top of the pot). Stir occasionally.
Add salt, pepper, and other spices to your liking and ENJOY
-Kate D.
5 notes
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keraunopathy likes this
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doctorinvertsugar reblogged this from benningtonstudents and added:
YUM
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doctorinvertsugar likes this
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madamex-files likes this
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dignified-and-old reblogged this from benningtonstudents and added:
This sounds weird but maybe really good, someone else make this and tell me how it turns out
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benningtonstudents posted this

