Field Work Term 2012 (pumpkin bread photo taken by Amy Chaplin)
As the end of term is approaching, my excitement for Field Work Term is building.
This FWT I will work with a vegetarian chef, Amy Chaplin, in New York City. She worked as the executive chef in one of my favorite restaurants in NYC (Angelica Kitchen), and now she develops recipes, teaches, and cooks for private clients.
Some of my tasks will include photographing food, working on her blog and social media outlets, and preparing recipes. This will hopefully be a great combination of my passions and areas of study with some yummy food to taste :)
I will be blogging during FWT all about this experience, so stay tuned!