(Photo by Amy Chaplin) Every time I work with my Field Work Term advisor, Amy Chaplin, I feel elated. I love the work we’ve been doing together, especially because Amy has a great, positive attitude.  Amy is a vegetarian chef in NYC, who teaches private cooking classes, prepares food for clients, and blogs. So far we have been working on her blog (linking posts, sizing images, and adding new recipes), cooking for clients- the awesome part, and designing and writing her newsletter. Yesterday we worked for hours on her newsletter to get the design and content just right. I think it looks pretty impressive so far, and the newsletter we worked on yesterday will go out this Friday. If you want to see what I’ve been working on, you can sign up for her newsletter and receive her pantry essentials list here. For lunch we had squash, parsnips, quinoa, delicious avocado, and kimchee. We also had 3 cups of tea to power us through the day.  -Kate D. 

(Photo by Amy Chaplin)

Every time I work with my Field Work Term advisor, Amy Chaplin, I feel elated. I love the work we’ve been doing together, especially because Amy has a great, positive attitude. 

Amy is a vegetarian chef in NYC, who teaches private cooking classes, prepares food for clients, and blogs. So far we have been working on her blog (linking posts, sizing images, and adding new recipes), cooking for clients- the awesome part, and designing and writing her newsletter.

Yesterday we worked for hours on her newsletter to get the design and content just right. I think it looks pretty impressive so far, and the newsletter we worked on yesterday will go out this Friday. If you want to see what I’ve been working on, you can sign up for her newsletter and receive her pantry essentials list here.

For lunch we had squash, parsnips, quinoa, delicious avocado, and kimchee. We also had 3 cups of tea to power us through the day. 

-Kate D. 

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