These are the two adjectives that describe my day with my Field Work Term advisor perfectly. We prepared a cleanse for her client in 6 hours, which is 2 hours less than expected, and the food was so good.
This was my lunch today- green lentil curry with spinach and butternut squash, collard greens, 3 types of squash, sweet brown rice with roasted pumpkin seeds, and oolong tea on the side. It is exciting to see how all of the steps- shopping, washing, preparing, cleaning- culminate in these beautiful, tasty dishes.
The color combinations in the dishes are extremely important to Amy, which has opened my eyes to an art form that involves food preparation and arrangement. More food photographs to come in the next few weeks.