
Last night, two friends and I made dinner in my house. We made pasta with olive oil, basil, and red pepper flakes. As a side dish to add into the pasta, we sautéed onions and garlic in olive oil. This was a nice little dinner, and it was the perfect break from all the work we had to do last night. Also- the combination of flavors with the pasta and the onions was addictive. Luckily we only had one box of pasta!
-Kate D.